Bread and Wine Lunch - Sunday 13 September 2026
Compared with Dinner - Saturday 12 September 2026
Using latest revisions: Dinner rev 3 () -> Lunch rev 3 ()
13 added, 13 removed, 15 unchanged
Show unchanged
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Radicchio, Stichelton, Roast Red Onion and Hazelnut
14.50
+
Beetroot, Stichelton, Roast Red Onion and Hazelnut
14.50
-
Grilled Sardines, Butterbeans and Lovage
14.10
+
Grilled Sardines and Parsley Salad
14.10
+
Cold Roast Mutton, Radicchio and Quince
14.90
-
Grilled Lion's Mane, Fried Egg and Green Sauce
13.50
+
Smoked Cod's Roe, Egg and Cress
15.90
-
Devilled Kidneys on Toast
15.50
+
Cold Roast Saddleback on Anchovy Toast
22.90
+
Red Mullet, Roast Tomato and Little Gem
22.00
+
Salt Pollock, Borlotti Beans and Aioli
24.00
-
Chard, Borlotti Beans and Ricotta
22.90
+
Chard, Butterbeans and Ricotta
22.90
-
Red Mullet, Chickpea and Spinach
22.00
+
Roast Pigeon, Chickpea and Mint
26.00
-
Roast Saddleback, Mash and Trotter
32.00
-
Cod Cheeks, Fennel and Aioli
28.00
-
Braised Hare, Celeriac and Pickled Walnut
28.00
+
Hare, Celeriac and Pickled Walnut Pie (to share)
48.00
-
Mallard, Beetroot and Mustard
26.00
+
Melon Ice and Champagne
6.50
-
Melon Ice and Champagne
6.50
-
Plum and Raspberry Eton Mess
10.10
+
Plum and Almond Eton Mess
10.10
-
Dark Chocolate Terrine, Rum Raisin and Creme Fraiche
11.50
+
Dark Chocolate Pot, Brandied Prune and Creme Fraiche
11.50