Bread and Wine Lunch - Sunday 13 September 2026
Revision 3 compared with Revision 2
2 added, 2 removed, 26 unchanged
Hide unchanged
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Olives
5.00
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Beetroot, Stichelton, Roast Red Onion and Hazelnut
14.50
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Grilled Sardines and Parsley Salad
14.10
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Kohlrabi, Cucumber and Chervil
12.90
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Cold Roast Mutton, Radicchio and Quince
13.50
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Cold Roast Mutton, Radicchio and Quince
14.90
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Brown and White Crab Meat on Toast
16.90
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Confit Duck Gizzards, Radish and Boiled Egg
14.50
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Smoked Cod's Roe, Egg and Cress
15.90
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Cold Roast Saddleback on Anchovy Toast
22.90
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Chard, Butterbeans and Ricotta
22.90
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Red Mullet, Roast Tomato and Little Gem
22.00
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Salt Pollock, Borlotti Beans and Aioli
24.00
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Chard, Butterbeans and Ricotta
22.90
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Roast Pigeon, Chickpea and Mint
26.00
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Hare, Celeriac and Pickled Walnut Pie (to share)
48.00
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Salad
7.00
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Anchovy Toast
7.00
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Greens
7.00
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Chips
7.00
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Melon Ice and Champagne
6.50
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Eccles Cake and Lancashire Cheese
10.50
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Strawberry and Buttermilk Pudding
9.90
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Bread Pudding and Butterscotch Sauce
10.10
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Plum and Almond Eton Mess
10.10
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Dark Chocolate Pot, Brandied Prune and Creme Fraiche
11.50
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Damson and Ricotta Ice Cream
6.50
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Apple Sorbet and Polish Vodka
9.50
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Madeleines Half Dozen (fifteen minutes)
10.00
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Madeleines One Dozen (fifteen minutes)
18.00