Bread and Wine Lunch - Monday 14 September 2026

Revision 2 compared with Revision 1

9 added, 10 removed, 18 unchanged

- Beetroot, Stichelton, Roast Red Onion and Hazelnut 14.50

+ Beetroot, Stichelton and Roast Red Onion 14.50

- Cold Roast Mutton, Radicchio and Anchovy 14.90

+ Grilled Sardines and Parsley Salad 18.80

- Red Mullet, Roast Tomato and Little Gem 22.00

+ Salt Pollock, Tomato and Little Gem 28.00

- Salt Pollock, Borlotti Beans and Aioli 28.00

- Chard, Butterbeans and Ricotta 22.90

+ Chard, Chickpea and Ricotta 22.90

- Roast Pigeon, Chickpea and Mint 26.00

+ Roast Pigeon, Broadbean and Mint 26.00

- Peas and Trotter 7.00

+ Greens 7.00

- Rice Pudding and Redcurrant Jelly 9.90

+ Rice Pudding, Salted Caramel and Hazelnuts 9.90

- Strawberry and Raspberry Eton Mess 10.10

+ Strawberry and Lemon Curd Eton Mess 10.10

- Treacle Tart 9.90

+ Bread and Butter Pudding, Butterscotch Sauce 10.10