Bread and Wine Dinner - Monday 14 September 2026
Revision 2 compared with Revision 1
4 added, 3 removed, 23 unchanged
Hide unchanged
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Olives
5.00
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Oxtail and Barley Broth
13.50
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Beetroot, Stichelton and Roast Red Onion
14.50
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Kohlrabi, Cucumber and Chervil
12.90
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Brown and White Crab Meat on Toast
16.90
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Confit Duck Gizzards, Radish and Boiled Egg
14.50
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Smoked Cod's Roe, Egg and Cress
15.90
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Terrine
15.50
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Grilled Sardines and Parsley Salad
18.80
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Salt Pollock, Tomato and Little Gem
28.00
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Chard, Chickpea and Ricotta
22.90
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Grilled Ox Tongue, Mash and Horseradish
26.00
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Roast Pigeon, Broadbean and Mint
26.00
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Braised Mutton, Broad Bean and Mint
28.00
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Roast Pigeon, Chicory and Anchovy
26.00
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Hare, Celeriac and Pickled Walnut Pie (to share)
48.00
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Salad
7.00
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Anchovy Toast
7.00
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Greens
7.00
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Chips
7.00
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Eccles Cake and Lancashire Cheese
10.50
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Rice Pudding, Salted Caramel and Hazelnut
9.90
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Strawberry and Lemon Curd Eton Mess
10.10
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Bread and Butter Pudding, Butterscotch Sauce
10.10
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Dark Chocolate Pot, Brandied Prune and Creme Fraiche
11.50
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Damson and Ricotta Ice Cream
6.50
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Mint Chocolate Chip Ice Cream
6.50
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Apple Sorbet and Polish Vodka
9.50
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Madeleines Half Dozen (fifteen minutes)
10.00
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Madeleines One Dozen (fifteen minutes)
18.00