Bread and Wine Lunch - Tuesday 15 September 2026
Compared with Dinner - Monday 14 September 2026
Using latest revisions: Dinner rev 3 () -> Lunch rev 3 ()
8 added, 7 removed, 20 unchanged
Show unchanged
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Beetroot, Stichelton and Roast Red Onion
14.50
+
Beetroot, Stichelton and Roast Shallots
14.50
-
Confit Duck Gizzards, Radish and Boiled Egg
14.50
+
Confit Duck Gizzards, Bitter Leaves and Radish
14.50
-
Grilled Sardines and Parsley Salad
18.80
+
Chard, Butterbeans and Ricotta
22.90
+
Grilled Lamb's Heart, Mash and Pickled Walnut
26.00
+
Smoked Haddock, Borlotti Beans and Green Sauce
32.00
-
Chard, Chickpea and Ricotta
22.90
+
Roast Pigeon, Chickpea and Mint
26.00
-
Braised Mutton, Broad Bean and Mint
28.00
+
Saddleback Belly, Carrots and Aioli
32.00
-
Roast Pigeon, Chicory and Anchovy
26.00
-
Hare, Celeriac and Pickled Walnut Pie (to share)
48.00
+
Melon Sorbet
6.50