Bread and Wine Lunch - Tuesday 15 September 2026
Revision 2 compared with Revision 1
6 added, 6 removed, 21 unchanged
Show unchanged
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Confit Duck Gizzards, Radish and Boiled Egg
14.50
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Confit Duck Gizzards, Bitter Leaves and Radish
14.50
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Grilled Sardines and Parsley Salad
18.80
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Chard, Chickpea and Ricotta
22.90
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Chard, Butterbeans and Ricotta
22.90
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Braised Mutton, Broad Bean and Mint
28.00
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Grilled Lamb's Heart, Mash and Pickled Walnut
26.00
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Roast Pigeon, Chicory and Anchovy
26.00
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Roast Pigeon, Chickpea and Mint
26.00
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Hare, Celeriac and Pickled Walnut Pie (to share)
48.00
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Saddleback Belly, Carrots and Aioli
28.00
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Melon Sorbet
6.50