Bread and Wine Lunch - Friday 08 May 2026
Compared with Dinner - Thursday 07 May 2026
Using latest revisions: Dinner rev 4 () -> Lunch rev 2 ()
8 added, 8 removed, 19 unchanged
Show unchanged
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Roast Shallot, Endive and Mustard
12.90
+
Asparagus and Doddington
15.90
-
Broad Beans and Trotter
15.50
-
Cold Roast Gloucester Old Spot, Roast Red Onion and Mustard
15.90
+
Fennel and Cheddar
14.50
+
Crispy Pig Cheek, Radish and Roast Shallot
15.90
-
Devilled Kidneys on Toast
18.80
+
Devilled Kidneys and Mash
18.80
-
John Dory, Fennel and Aioli
32.00
+
John Dory, Roast Tomato and Little Gem
32.00
-
Braised Lamb, Pink Fir and Mint Sauce
28.00
+
Braised Lamb, Pink Fir and Saltbush
28.00
-
Roast Pigeon, Chard and Mustard
28.00
+
Roast Pigeon, Carrots and Anchovy
28.00
-
Apple Crumble and Vanilla Ice Cream (to share)
14.50
+
Apple Crumble and Vanilla Ice Cream (to share)
14.50