Bread and Wine Lunch - Friday 08 May 2026
Revision 2 compared with Revision 1
2 added, 2 removed, 25 unchanged
Hide unchanged
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Olives
5.00
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New Season Garlic Soup
10.10
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Asparagus and Doddington
15.90
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Grilled New Season's Onion, Goat's Curd and Mint
14.50
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White Cabbage, Brown Shrimp and Chervil
14.90
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Grilled Lamb's Heart, Chicory and Anchovy
15.90
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Fennel and Cheddar
14.50
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Crispy Pig Cheek, Radish and Roast Shallot
15.90
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Devilled Kidneys and Mash
18.80
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Courgettes, Lentils and Yoghurt
22.90
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Salt Cod, Chickpea and Green Sauce
28.00
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John Dory, Roast Tomato and Little Gem
32.00
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Braised Lamb, Pink Fir and Saltbush
28.00
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Roast Pigeon, Carrots and Anchovy
28.00
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Salad
7.00
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Greens
7.00
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Chips
7.00
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Anchovy Toast
7.00
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Eccles Cake and Lancashire Cheese
10.50
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Strawberry and Lemon Curd Eton Mess
10.50
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Buttermilk Pudding, Rhubarb and Lemon Thin
9.90
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Apple Crumble and Vanilla Ice Cream (to share)
14.50
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Date Loaf and Butterscotch Sauce
10.50
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Bitter Chocolate Pot, Brandied Prune and Creme Fraiche
11.50
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Apple Crumble and Vanilla Ice Cream (to share)
14.50
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Hokey Pokey Ice Cream
6.50
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Apple Sorbet and Polish Vodka
9.50
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Madeleines Half Dozen (fifteen minutes)
10.00
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Madeleines One Dozen (fifteen minutes)
18.00