Bread and Wine Lunch - Wednesday 16 September 2026
Compared with Dinner - Tuesday 15 September 2026
Using latest revisions: Dinner rev 2 () -> Lunch rev 2 ()
9 added, 9 removed, 19 unchanged
Show unchanged
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Brown and White Crab Meat on Toast
16.90
+
Sardines, Tomato and Aioli
16.90
-
Confit Duck Gizzards, Bitter Leaves and Radish
14.50
+
Rabbit Offal on Toast
14.90
-
Chard, Butterbeans and Ricotta
22.90
+
Chard, Borlotti Beans and Ricotta
22.90
-
Salt Pollock, Roast Tomato and Little Gem
28.00
+
Grilled Mackerel, Potato and Dill
26.00
-
Grilled Lamb's Heart, Mash and Pickled Walnut
26.00
+
Lamb's Heart, Mash and Pickled Walnut
26.00
-
Smoked Haddock, Borlotti Beans and Green Sauce
32.00
+
Lemon Sole, Fennel and Mayonnaise
34.00
-
Roast Pigeon, Chickpea and Mint
26.00
+
Roast Pigeon, Radicchio and Quince
26.00
-
Roast Saddleback, Carrots and Aioli
32.00
+
Saddleback Belly, Carrots and Mustard
32.00
-
Dark Chocolate Pot, Brandied Prune and Creme Fraiche
11.50
+
Twice Baked Chocolate Cake
11.50