Bread and Wine Lunch - Wednesday 16 September 2026

Revision 2 compared with Revision 1

9 added, 9 removed, 19 unchanged

- Brown and White Crab Meat on Toast 16.90

+ Sardines, Tomato and Aioli 16.90

- Confit Duck Gizzards, Bitter Leaves and Radish 14.50

+ Rabbit Offal on Toast 14.90

- Chard, Butterbeans and Ricotta 22.90

+ Chard, Borlotti Beans and Ricotta 22.90

- Salt Pollock, Roast Tomato and Little Gem 28.00

+ Grilled Mackerel, Potato and Dill 26.00

- Grilled Lamb's Heart, Mash and Pickled Walnut 26.00

+ Lamb's Heart, Mash and Pickled Walnut 26.00

- Smoked Haddock, Borlotti Beans and Green Sauce 32.00

+ Lemon Sole, Fennel and Mayonnaise 34.00

- Roast Pigeon, Chickpea and Mint 26.00

+ Roast Pigeon, Radicchio and Quince 26.00

- Roast Saddleback, Carrots and Aioli 32.00

+ Saddleback Belly, Carrots and Mustard 32.00

- Dark Chocolate Pot, Brandied Prune and Creme Fraiche 11.50

+ Twice Baked Chocolate Cake 11.50