Bread and Wine Lunch - Thursday 17 September 2026
Revision 2 compared with Revision 1
8 added, 8 removed, 19 unchanged
Hide unchanged
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Olives
5.00
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Oxtail and Barley Broth
13.50
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Welsh Rarebit
12.50
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Kohlrabi, Cucumber and Chervil
12.90
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Kohlrabi, Chervil and Capers
12.90
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Sardines, Tomato and Aioli
16.90
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Grilled Sardines, Tomato and Aioli
16.90
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Crispy Pig’s Skin, Chicory and Sorrel
14.50
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Smoked Cod's Roe, Egg and Cress
15.90
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Duck Liver Toast and Brandied Prune
15.90
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Terrine
15.50
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Squash, Lentils and Ricotta
22.90
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Baked Squash, Lentils and Ricotta
22.90
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Grilled Mackerel, Potato and Dill
26.00
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Grilled Mackerel, White Cabbage and Dill
26.00
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John Dory, Fennel and Mayonnaise
34.00
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John Dory, Fennel and Green Sauce
34.00
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Roast Pigeon, Chickpea and Mint
26.00
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Rabbit and Chard
24.00
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Rabbit Saddle, Chard and Anchovy
24.00
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Braised Venison, Bobby Beans and Aioli
32.00
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Salad
7.00
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Anchovy Toast
7.00
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Greens
7.00
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Chips
7.00
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Eccles Cake and Lancashire Cheese
10.50
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Rice Pudding and Red Currant Jelly
9.90
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Summer Fruit and Lemon Curd Eton Mess
10.10
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Twice Baked Chocolate Cake
11.50
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Bread and Butter Pudding, Butterscotch Sauce
10.10
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Mint Chocolate Chip Ice Cream
6.50
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Apple Sorbet and Polish Vodka
9.50
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Melon Sorbet and Polish Vodka
9.50
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Madeleines Half Dozen (fifteen minutes)
10.00
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Madeleines One Dozen (fifteen minutes)
18.00