Bread and Wine Dinner - Thursday 17 September 2026
Compared with Lunch - Thursday 17 September 2026
Using latest revisions: Lunch rev 2 () -> Dinner rev 1 ()
5 added, 6 removed, 21 unchanged
Show unchanged
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Oxtail and Barley Broth
13.50
-
Baked Squash, Lentils and Ricotta
22.90
+
Baked Squash, Borlotti Beans and Ricotta
22.90
-
Roast Pigeon, Chickpea and Mint
26.00
+
Roast Pigeon, Lentils and Mustard
26.00
-
Rabbit Saddle, Chard and Anchovy
24.00
+
Confit of Rabbit in Broth
28.00
-
Rice Pudding and Red Currant Jelly
9.90
+
Rice Pudding and Crab Apple Jelly
9.90
-
Mint Chocolate Chip Ice Cream
6.50
+
Gingerbread Ice Cream
6.50