Bread and Wine Lunch - Friday 18 September 2026

Compared with Dinner - Thursday 17 September 2026

Using latest revisions: Dinner rev 1 (Thu 17 Sep 2026, 16:09 BST) -> Lunch rev 4 (Fri 18 Sep 2026, 11:29 BST)

10 added, 10 removed, 16 unchanged

- Kohlrabi, Chervil and Capers 12.90

+ Kohlrabi, Cucumber and Chervil 12.90

- Grilled Sardines, Tomato and Aioli 16.90

+ Smoked Eel, Potato and Dill 16.90

- Baked Squash, Borlotti Beans and Ricotta 22.90

+ Baked Squash, Butterbeans and Ricotta 22.90

+ Ox Heart, Beetroot and Horseradish 26.00

- Grilled Mackerel, White Cabbage and Dill 26.00

+ Grilled Mackerel, Chard and Aioli 26.00

- John Dory, Fennel and Green Sauce 34.00

+ Gurnard, Fennel and Mayonnaise 26.00

- Roast Pigeon, Lentils and Mustard 26.00

+ Rabbit Saddle, Lentils and Anchovy 28.00

- Confit of Rabbit in Broth 28.00

- Braised Venison, Bobby Beans and Aioli 32.00

+ Braised Venison, Mash and Green Sauce 28.00

- Rice Pudding and Crab Apple Jelly 9.90

+ Rice Pudding and Redcurrant Jelly 9.90

- Summer Fruit and Lemon Curd Eton Mess 10.10

+ Apricot and Lemon Curd Eton Mess 10.10