Bread and Wine Lunch - Friday 18 September 2026
Revision 3 compared with Revision 2
4 added, 4 removed, 22 unchanged
Hide unchanged
=
Olives
5.00
=
Kohlrabi, Cucumber and Chervil
12.90
=
Smoked Eel, Potato and Dill
16.90
=
Crispy Pig’s Skin, Chicory and Sorrel
14.50
=
Smoked Cod's Roe, Egg and Cress
15.90
=
Duck Liver Toast and Brandied Prune
15.90
=
Terrine
15.50
=
Baked Squash, Butterbeans and Ricotta
22.90
=
Ox Heart, Beetroot and Horseradish
26.00
-
Grilled Mackerel, Chard and Anchovy
26.00
+
Grilled Mackerel, Chard and Aioli
26.00
=
Gurnard, Fennel and Mayonnaise
34.00
-
Rabbit Saddle, Lentils and Aioli
28.00
+
Rabbit Saddle, Lentils and Anchovy
28.00
=
Braised Venison, Mash and Green Sauce
28.00
=
Salad
7.00
=
Anchovy Toast
7.00
=
Greens
7.00
=
Chips
7.00
=
Eccles Cake and Lancashire Cheese
10.50
-
Rice Pudding and Crab Apple Jelly
9.90
+
Rice Pudding and Redcurrant Jelly
9.90
-
Summer Fruit and Lemon Curd Eton Mess
10.10
+
Apricot and Lemon Curd Eton Mess
10.10
=
Twice Baked Chocolate Cake
11.50
=
Bread and Butter Pudding, Butterscotch Sauce
10.10
=
Gingerbread Ice Cream
6.50
=
Melon Sorbet and Polish Vodka
9.50
=
Madeleines Half Dozen (fifteen minutes)
10.00
=
Madeleines One Dozen (fifteen minutes)
18.00