Bread and Wine Lunch - Friday 18 September 2026
Revision 4 compared with Revision 3
1 added, 1 removed, 25 unchanged
Hide unchanged
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Olives
5.00
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Kohlrabi, Cucumber and Chervil
12.90
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Smoked Eel, Potato and Dill
16.90
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Crispy Pig’s Skin, Chicory and Sorrel
14.50
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Smoked Cod's Roe, Egg and Cress
15.90
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Duck Liver Toast and Brandied Prune
15.90
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Terrine
15.50
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Baked Squash, Butterbeans and Ricotta
22.90
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Ox Heart, Beetroot and Horseradish
26.00
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Grilled Mackerel, Chard and Aioli
26.00
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Gurnard, Fennel and Mayonnaise
34.00
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Gurnard, Fennel and Mayonnaise
26.00
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Rabbit Saddle, Lentils and Anchovy
28.00
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Braised Venison, Mash and Green Sauce
28.00
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Salad
7.00
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Anchovy Toast
7.00
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Greens
7.00
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Chips
7.00
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Eccles Cake and Lancashire Cheese
10.50
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Rice Pudding and Redcurrant Jelly
9.90
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Apricot and Lemon Curd Eton Mess
10.10
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Twice Baked Chocolate Cake
11.50
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Bread and Butter Pudding, Butterscotch Sauce
10.10
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Gingerbread Ice Cream
6.50
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Melon Sorbet and Polish Vodka
9.50
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Madeleines Half Dozen (fifteen minutes)
10.00
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Madeleines One Dozen (fifteen minutes)
18.00