Bread and Wine Dinner - Friday 18 September 2026
Compared with Lunch - Friday 18 September 2026
Using latest revisions: Lunch rev 4 () -> Dinner rev 2 ()
4 added, 4 removed, 22 unchanged
Show unchanged
-
Baked Squash, Butterbeans and Ricotta
22.90
+
Baked Squash, Barley and Ricotta
22.90
-
Rabbit Saddle, Lentils and Anchovy
28.00
+
Confit of Rabbit in Broth
28.00
-
Braised Venison, Mash and Green Sauce
28.00
+
Roast Venison, Lentils and Pickled Walnut
28.00
-
Apricot and Lemon Curd Eton Mess
10.10
+
Summer Fruit and Lemon Curd Eton Mess
10.10