Bread and Wine Lunch - Saturday 19 September 2026
Compared with Dinner - Friday 18 September 2026
Using latest revisions: Dinner rev 2 () -> Lunch rev 3 ()
8 added, 7 removed, 19 unchanged
Show unchanged
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Leek, Potato and Oyster Soup
12.50
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Crispy Pig’s Skin, Chicory and Sorrel
14.50
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Devilled Kidneys on Toast
14.90
-
Duck Liver Toast and Brandied Prune
15.90
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Baked Squash, Barley and Ricotta
22.90
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Baked Squash, Barley and Yoghurt
22.90
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Red Mullet and Parsley Salad
24.00
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Rabbit Saddle, Chicory and Radish
26.00
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Grilled Mackerel, Chard and Aioli
26.00
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Grilled Mackerel, Chard and Anchovy
26.00
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Gurnard, Fennel and Mayonnaise
26.00
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Braised Mutton, Broad Beans and Mint
28.00
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Confit of Rabbit in Broth
28.00
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Roast Venison, Lentils and Pickled Walnut
28.00
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Apricot and Apple Crumble (to share)
14.90