Bread and Wine Lunch - Saturday 19 September 2026
Revision 2 compared with Revision 1
0 added, 1 removed, 27 unchanged
Hide unchanged
=
Olives
5.00
=
Leek, Potato and Oyster Soup
12.50
=
Kohlrabi, Cucumber and Chervil
12.90
=
Smoked Eel, Potato and Dill
16.90
=
Duck Liver Toast and Brandied Prune
15.90
=
Smoked Cod's Roe, Egg and Cress
15.90
=
Devilled Kidneys on Toast
14.90
=
Baked Squash, Barley and Yoghurt
22.90
=
Red Mullet and Parsley Salad
24.00
=
Ox Heart, Carrots and Horseradish
26.00
=
Grilled Mackerel, Chard and Anchovy
26.00
=
Rabbit Saddle, Chicory and Radish
26.00
-
Gurnard, Fennel and Mayonnaise
26.00
=
Roast Venison, Beetroot and Pickled Walnut
28.00
=
Salad
7.00
=
Anchovy Toast
7.00
=
Greens
7.00
=
Chips
7.00
=
Eccles Cake and Lancashire Cheese
10.50
=
Rice Pudding and Redcurrant Jelly
9.90
=
Summer Fruit and Lemon Curd Eton Mess
10.10
=
Twice Baked Chocolate Cake
11.50
=
Bread and Butter Pudding, Butterscotch Sauce
10.10
=
Apricot and Apple Crumble (to share)
14.90
=
Gingerbread Ice Cream
6.50
=
Melon Sorbet and Polish Vodka
9.50
=
Madeleines Half Dozen (fifteen minutes)
10.00
=
Madeleines One Dozen (fifteen minutes)
18.00