Bread and Wine Lunch - Saturday 19 September 2026

Revision 3 compared with Revision 2

5 added, 5 removed, 22 unchanged

- Duck Liver Toast and Brandied Prune 15.90

+ Devilled Kidneys on Toast 14.90

- Devilled Kidneys on Toast 14.90

+ Terrine 15.50

+ Ox Heart, Beetroot and Horseradish 26.00

- Ox Heart, Carrots and Horseradish 26.00

+ Rabbit Saddle, Chicory and Radish 26.00

- Rabbit Saddle, Chicory and Radish 26.00

+ Braised Mutton, Broad Beans and Mint 28.00

- Roast Venison, Beetroot and Pickled Walnut 28.00