Bread and Wine Dinner - Friday 08 May 2026
Compared with Lunch - Friday 08 May 2026
Using latest revisions: Lunch rev 2 () -> Dinner rev 3 ()
10 added, 8 removed, 19 unchanged
Show unchanged
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New Season’s Garlic Soup
9.90
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Grilled Lamb's Heart, Chicory and Anchovy
15.90
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Lamb’s Tongue, Butterbeans and Herbs
14.90
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Crispy Pig Cheek, Radish and Roast Shallot
15.90
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Crispy Pig’s Skin, Radish and Roast Shallot
14.10
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Devilled Kidneys and Mash
18.80
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Sweetbreads, Carrots and Aioli
26.00
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Salt Cod, Chickpea and Green Sauce
28.00
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Salt Cod, Chickpea and Saltbush
28.00
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Braised Lamb, Pink Fir and Saltbush
28.00
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Lamb, Mash and Pickled Walnut
28.00
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Roast Pigeon, Carrots and Anchovy
28.00
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Roast Pigeon, Chard and Anchovy
28.00
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Brightwell Ash and Raisin Bread
8.00
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Strawberry and Lemon Curd Eton Mess
10.50
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Strawberry, Sherry and Hazelnut Trifle
10.10
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Bitter Chocolate Pot, Brandied Prune and Creme Fraiche
11.50
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Twice Baked Chocolate Cake
11.50