Bread and Wine Lunch - Sunday 20 September 2026
Revision 3 compared with Revision 2
1 added, 1 removed, 27 unchanged
Hide unchanged
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Olives
5.00
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Leek, Potato and Oyster Soup
12.50
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Cauliflower, Leek and Butterbean
13.50
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Baked Swede Cake and Pickled Walnut
13.50
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Grilled Sardines and Parsley Salad
13.50
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Devilled Kidneys on Toast
14.90
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Smoked Cod's Roe, Egg and Cress
15.90
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Duck Liver Toast and Chutney
15.90
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Grilled Quail and Celeriac
16.90
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Beetroot, Barley and Yoghurt
22.90
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Red Mullet, Fennel and Green Sauce
32.00
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Confit of Rabbit in Broth
28.00
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Lemon Sole, Potato and
28.00
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Lemon Sole, Potato and Saffron
28.00
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Lamb Mince, Squash and Pickled Walnut
26.00
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Salad
7.00
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Anchovy Toast
7.00
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Greens
7.00
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Chips
7.00
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Eccles Cake and Lancashire Cheese
10.50
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Rice Pudding and Redcurrant Jelly
9.90
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Summer Fruit and Lemon Curd Eton Mess
10.10
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Twice Baked Chocolate Cake
11.50
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Date Loaf and Butterscotch Sauce
10.10
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Apricot and Apple Crumble (to share)
14.90
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Gingerbread Ice Cream
6.50
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Melon Sorbet and Polish Vodka
9.50
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Madeleines Half Dozen (fifteen minutes)
10.00
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Madeleines One Dozen (fifteen minutes)
18.00