Bread and Wine Lunch - Monday 21 September 2026
Compared with Dinner - Sunday 20 September 2026
Using latest revisions: Dinner rev 3 () -> Lunch rev 2 ()
7 added, 7 removed, 21 unchanged
Show unchanged
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Cauliflower, Leek and Butterbean
13.50
+
Beetroot, Raddicchio and Sparkenhoe Blue
14.50
+
Brown and White Crab Meat on Toast
16.90
-
Grilled Sardines, Fennel and Aioli
13.50
-
Devilled Kidneys on Toast
14.90
-
Roast Bone Marrow and Parsley Salad
16.50
+
Cold Roast Mutton, Bread and Green Sauce
15.50
+
Ham and Ogleshield
16.90
-
Beetroot, Barley and Yoghurt
22.90
+
Squash, Barley and Yoghurt
22.90
-
Roast Mutton, Squash and Green Sauce
28.00
+
Roast Goat, Chard and Anchovy
32.00
-
Lemon Sole, Potato and Saffron
28.00
+
Brill, Potato and Saffron
34.00