Bread and Wine Dinner - Monday 21 September 2026
Compared with Lunch - Monday 21 September 2026
Using latest revisions: Lunch rev 2 () -> Dinner rev 2 ()
7 added, 8 removed, 20 unchanged
Show unchanged
-
Oysters (each)
4.50
-
Beetroot, Raddicchio and Sparkenhoe Blue
14.50
+
Cauliflower, Leek and Butterbean
13.50
-
Brown and White Crab Meat on Toast
16.90
-
Swede Cake and Pickled Walnut
13.50
+
Beetroot, Radicchio and Sparkenhoe Blue
14.50
+
Brown and White Crab Meat on Toast
16.90
-
Cold Roast Mutton, Bread and Green Sauce
15.50
+
Cold Roast Mutton, Radish and Mint Sauce
15.50
-
Grilled Quail and Celeriac
16.90
-
Roast Goat, Chard and Anchovy
32.00
+
Lamb Mince on Dripping Toast
24.00
+
Grilled Ox Tongue, Swede Cake and Pickled Walnut
26.00
-
Lamb Mince, Mash and Horseradish
26.00
+
Pot Roast Goat, Chard and Anchovy
32.00