Bread and Wine Dinner - Monday 21 September 2026
Revision 2 compared with Revision 1
5 added, 6 removed, 22 unchanged
Hide unchanged
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Olives
5.00
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Beetroot, Raddicchio and Sparkenhoe Blue
14.50
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Brown and White Crab Meat on Toast
16.90
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Cauliflower, Leek and Butterbean
13.50
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Smoked Cod's Roe, Egg and Cress
15.90
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Beetroot, Radicchio and Sparkenhoe Blue
14.50
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Brown and White Crab Meat on Toast
16.90
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Cold Roast Mutton, Radish and Mint Sauce
15.50
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Ham and Ogleshield
16.90
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Grilled Quail and Celeriac
16.90
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Squash, Barley and Yoghurt
22.90
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Pot Roast Goat, Chard and Anchovy
32.00
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Lamb Mince on Dripping Toast
24.00
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John Dory, Roast Tomato and Little Gem
28.00
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Grilled Ox Tongue, Swede Cake and Pickled Walnut
26.00
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John Dory, Roast Tomato and Little Gem
28.00
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Brill, Potato and Saffron
34.00
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Lamb Mince on Dripping Toast
26.00
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Pot Roast Goat, Chard and Anchovy
32.00
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Salad
7.00
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Anchovy Toast
7.00
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Greens
7.00
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Chips
7.00
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Eccles Cake and Lancashire Cheese
10.50
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Rice Pudding and Rowanberry Jelly
9.90
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Summer Fruit and Lemon Curd Eton Mess
10.10
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Twice Baked Chocolate Cake
11.50
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Date Loaf and Butterscotch Sauce
10.10
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Apricot and Apple Eve's Pudding (to share)
14.90
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Coffee Ice Cream
6.50
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Apple Sorbet and Polish Vodka
9.50
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Madeleines Half Dozen (fifteen minutes)
10.00
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Madeleines One Dozen (fifteen minutes)
18.00