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Bread and Wine Lunch - Tuesday 22 September 2026

Compared with Dinner - Monday 21 September 2026

Using latest revisions: Dinner rev 2 () -> Lunch rev 3 ()

11 added, 11 removed, 16 unchanged

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+ Welsh Rarebit 12.50
- Cauliflower, Leek and Butterbean 13.50
+ Cauliflower, Leek and Butterbean 12.90
- Beetroot, Radicchio and Sparkenhoe Blue 14.50
- Cold Roast Mutton, Radish and Mint Sauce 15.50
+ Duck Liver Toast and Chutney 15.90
- Squash, Barley and Yoghurt 22.90
+ Beetroot, Barley and Yoghurt 22.90
- Lamb Mince on Dripping Toast 24.00
+ Cold Roast Mutton, Radicchio and Mustard 18.80
- John Dory, Roast Tomato and Little Gem 28.00
+ Lamb Mince, Squash and Pickled Walnut 24.00
+ Smoked Haddock, Mash and Green Sauce 32.00
- Grilled Ox Tongue, Swede Cake and Pickled Walnut 26.00
+ Grilled Ox Tongue, Chard and Aioli 26.00
- Brill, Potato and Saffron 34.00
+ Brill, Fennel and Mayonnaise 34.00
- Pot Roast Goat, Chard and Anchovy 32.00
- Summer Fruit and Lemon Curd Eton Mess 10.10
+ Raspberry and Lemon Curd Eton Mess 10.10
- Apricot and Apple Eve's Pudding (to share) 14.90
+ Apple and Blackberry Eve's Pudding (to share) 14.90