Bread and Wine Dinner - Friday 08 May 2026

Revision 2 compared with Revision 1

8 added, 7 removed, 20 unchanged

+ New Season’s Garlic Soup 9.90

- Grilled Lamb's Heart, Chicory and Anchovy 15.90

+ Lamb’s Tongue, Broad Beans and Green Sauce 14.90

- Devilled Kidneys and Mash 18.80

+ Sweetbreads, Carrots and Aioli 28.00

- Salt Cod, Chickpea and Green Sauce 28.00

+ Salt Cod, Chickpea and Saltbush 28.00

- Braised Lamb, Pink Fir and Saltbush 28.00

+ Lamb, Pink Fir and Pickled Walnut 28.00

- Roast Pigeon, Carrots and Anchovy 28.00

+ Roast Pigeon, Chard and Anchovy 28.00

- Strawberry and Lemon Curd Eton Mess 10.50

+ Baked Caramel Cheesecake 9.90

- Bitter Chocolate Pot, Brandied Prune and Creme Fraiche 11.50

+ Twice Baked Chocolate Cake 11.50