Bread and Wine Dinner - Tuesday 22 September 2026

Revision 2 compared with Revision 1

11 added, 13 removed, 14 unchanged

- Cauliflower, Leek and Butterbean 13.50

+ Celeriac, Boiled Egg and Mayonnaise 11.90

- Smoked Cod's Roe, Egg and Cress 15.90

+ Smoked Cod's Roe, Autumn Vegetables 15.90

- Beetroot, Radicchio and Sparkenhoe Blue 14.50

+ Smoked Mackerel, Pickled Cucumber and Horseradish 14.90

- Brown and White Crab Meat on Toast 16.90

+ Swede Cake and Pickled Walnut 12.50

- Cold Roast Mutton, Radish and Mint Sauce 15.50

+ Duck Liver Toast and Chutney 15.90

- Squash, Barley and Yoghurt 22.90

+ Beetroot, Barley and Yoghurt 22.90

- Lamb Mince on Dripping Toast 24.00

- John Dory, Roast Tomato and Little Gem 28.00

- Grilled Ox Tongue, Swede Cake and Pickled Walnut 26.00

- Brill, Potato and Saffron 34.00

- Pot Roast Goat, Chard and Anchovy 32.00

+ Cold Roast Mutton, Radicchio and Anchovy 18.80

+ Lamb Mince, Squash and Green Sauce 24.00

+ Smoked Haddock, Mash and Bacon 32.00

+ Brill, Fennel and Mayonnaise 34.00

- Summer Fruit and Lemon Curd Eton Mess 10.10

- Apricot and Apple Eve's Pudding (to share) 14.90

+ Apple and Blackberry Eve's Pudding (to share) 14.90