Bread and Wine Lunch - Wednesday 23 September 2026
Revision 2 compared with Revision 1
1 added, 1 removed, 27 unchanged
Hide unchanged
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Olives
5.00
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Celeriac, Boiled Egg and Mayonnaise
11.90
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Brown Crab Meat on Toast
14.90
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Cauliflower, Leek and Butterbean
12.90
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Smoked Mackerel, Cucumber and Dill
14.90
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Cold Roast Goat, Radicchio and Anchovy
16.90
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Cold Roast Goat, Radicchio and Roast Red Onion
16.90
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Ham and Ogleshield
16.90
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Duck Liver Toast and Chutney
15.90
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Beetroot, Barley and Yoghurt
22.90
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Braised Goat, Chard and Aioli
28.00
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Hare Offal, Potato Cake and Radish
18.80
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Smoked Haddock, Mash and Bacon
32.00
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Brill, Fennel and Mayonnaise
34.00
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Cold Roast Hereford on Anchovy Toast
22.90
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Salad
7.00
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Swede Cake
7.00
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Greens
7.00
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Chips
7.00
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Eccles Cake and Lancashire Cheese
10.50
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Rice Pudding and Rowanberry Jelly
9.90
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Quince and Walnut Pavlova
10.10
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Twice Baked Chocolate Cake
11.50
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Date Loaf and Butterscotch Sauce
10.10
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Apple and Blackberry Eve's Pudding (to share)
14.90
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Coffee Ice Cream
6.50
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Apple Sorbet and Polish Vodka
9.50
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Madeleines Half Dozen (fifteen minutes)
10.00
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Madeleines One Dozen (fifteen minutes)
18.00