Bread and Wine Dinner - Friday 08 May 2026

Revision 3 compared with Revision 2

6 added, 5 removed, 23 unchanged

- Lamb’s Tongue, Broad Beans and Green Sauce 14.90

+ Lamb’s Tongue, Butterbeans and Herbs 14.90

- Crispy Pig Cheek, Radish and Roast Shallot 15.90

+ Crispy Pig’s Skin, Radish and Roast Shallot 14.10

- Sweetbreads, Carrots and Aioli 28.00

+ Sweetbreads, Carrots and Aioli 26.00

- Lamb, Pink Fir and Pickled Walnut 28.00

+ Lamb, Mash and Pickled Walnut 28.00

+ Brightwell Ash and Raisin Bread 8.00

- Baked Caramel Cheesecake 9.90

+ Strawberry, Sherry and Hazelnut Trifle 10.10