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Bread and Wine Dinner - Thursday 24 September 2026

Compared with Lunch - Thursday 24 September 2026

Using latest revisions: Lunch rev 3 () -> Dinner rev 5 ()

11 added, 10 removed, 17 unchanged

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- Cauliflower, Leek and Butterbean 12.90
+ Crispy Pig's Skin, Radiccio and Sorrel 14.50
+ Swede Cake and Pickled Walnut 11.90
- Cold Roast Hereford, Radicchio and Roast Red Onion 16.90
+ Duck Liver Toast and Chutney 15.50
- Game Offal on Duck Liver Toast 15.50
- Mussels, Cider and Lovage 22.00
- Braised Goat, Chard and Aioli 28.00
+ Braised Cuttlefish, Kohlrabi and Mayonnaise 24.00
- Grilled Ox Heart, Mash and Pickled Walnut 26.00
+ Grilled Ox Heart, Potato Cake and Ketchup 26.00
- Grey Mullet, Green and White Vegetables, Mayonnaise 24.00
+ Grey Mullet, Green and White Vegetables, Aioli 24.00
- Roast Venison, Tomato and Tarragon 28.00
+ Venison Mince, Mash and Horseradish 24.00
+ Roast Mallard, Butterbeans and Green Sauce 28.00
- Swede Cake 7.00
+ Anchovy Toast 7.00
+ Buttermilk Pudding, Fig and Lemon Thin 10.10
- Apple and Blackberry Eve's Pudding (to share) 14.90
+ Eve's Pudding and Vanilla Custard (to share) 14.90