Bread and Wine Dinner - Thursday 24 September 2026
Revision 2 compared with Revision 1
9 added, 8 removed, 19 unchanged
Show unchanged
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Swede Cake and Pickled Walnut
11.90
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Cauliflower, Leek and Butterbean
12.90
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Crispy Pig's Skin, Radiccio and Sorrel
14.90
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Cold Roast Hereford, Radicchio and Roast Red Onion
16.90
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Game Offal on Duck Liver Toast
15.50
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Duck Liver Toast and Chutney
15.50
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Mussels, Cider and Lovage
22.00
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Braised Cuttlefish and Kohlrabi
24.00
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Braised Goat, Chard and Aioli
28.00
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Roast Mallard, Butterbeans and Green Sauce
28.00
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Grilled Ox Heart, Mash and Pickled Walnut
26.00
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Grilled Ox Heart, Potato Cake and Ketchup
26.00
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Roast Venison, Tomato and Tarragon
28.00
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Venison Mince, Mash and Horseradish
24.00
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Swede Cake
7.00
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Anchovy Toast
7.00
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Buttermilk Pudding, Fig and Lemon Thin
10.10