Bread and Wine Lunch - Friday 25 September 2026
Compared with Dinner - Thursday 24 September 2026
Using latest revisions: Dinner rev 5 () -> Lunch rev 2 ()
6 added, 7 removed, 21 unchanged
Show unchanged
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Crispy Pig's Skin, Radiccio and Sorrel
14.50
+
Cold Roast Venison, Radicchio and Quince
14.90
-
Smoked Mackerel, Cucumber and Dill
14.90
+
Smoked Cod's Roe, Chicory and Radish
15.90
-
Ham and Ogleshield
16.90
-
Braised Cuttlefish, Kohlrabi and Mayonnaise
24.00
+
Smoked Eel, Mash and Bacon
32.00
-
Grey Mullet, Green and White Vegetables, Aioli
24.00
+
Red Mullet, Green and White Vegetables, Aioli
24.00
-
Venison Mince, Mash and Horseradish
24.00
+
Venison Mince on Dripping Toast
24.00
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Roast Mallard, Butterbeans and Green Sauce
28.00
+
Roast Mallard, Carrots and Green Sauce
28.00