Bread and Wine Lunch - Saturday 09 May 2026
Compared with Dinner - Friday 08 May 2026
Using latest revisions: Dinner rev 3 () -> Lunch rev 5 ()
6 added, 6 removed, 23 unchanged
Show unchanged
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Brown and White Crab Meat on Toast
9.00
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Grilled New Season's Onion, Goat's Curd and Mint
14.50
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Grilled New Season's Onion, Ricotta and Mint
14.50
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Sweetbreads, Carrots and Aioli
26.00
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Sweetbreads, Peas, Smoked Bacon and Mint
28.00
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Salt Cod, Chickpea and Saltbush
28.00
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Salt Coley, Chickpea and Saltbush
28.00
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Hereford Mince, Mash and Horseradish
26.00
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Lamb, Mash and Pickled Walnut
28.00
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Roast Pigeon, Beetroot and Pickled Walnut
28.00
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Roast Pigeon, Chard and Anchovy
28.00
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Apple Crumble and Vanilla Ice Cream (to share)
14.50