Bread and Wine Dinner - Friday 25 September 2026
Revision 2 compared with Revision 1
8 added, 7 removed, 20 unchanged
Show unchanged
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Smoked Ox Tongue Hash and Brown Sauce
8.00
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Celeriac, Boiled Egg and Mayonnaise
11.90
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Beetroot, Boiled Egg, Sorrel and Cremé Fraîche
12.90
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Brown Crab Meat on Toast
14.90
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Smoked Eel, Potato and Dill
16.90
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Swede Cake and Pickled Walnut
11.90
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Beetroot, Barley and Yoghurt
22.90
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Squash, Barley and Yoghurt
22.90
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Smoked Eel, Mash and Bacon
32.00
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Grilled Mackerel and Parsley Salad
24.00
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Grilled Ox Heart, Potato Cake and Ketchup
26.00
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Grilled Ox Heart, Mash and Pickled Walnut
26.00
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Whole Roast Hare Saddle, Potato Cake and Pickled Walnut (to share)
55.00
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Coffee Ice Cream
6.50
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Liquorice Cream
6.50