Bread and Wine Dinner - Friday 25 September 2026
Revision 3 compared with Revision 2
6 added, 5 removed, 23 unchanged
Show unchanged
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Welsh Rarebit
12.50
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Beetroot, Boiled Egg, Sorrel and Cremé Fraîche
12.90
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Beetroot, Boiled Egg and Sorrel
12.90
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Duck Liver Toast and Chutney
15.50
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Devilled Duck Hearts on Duck Liver Toast and Chutney
16.90
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Roast Mallard, Bread Sauce and Red Currant Jelly
28.00
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Roast Mallard, Carrots and Green Sauce
28.00
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Whole Roast Hare Saddle, Carrots and Green Sauce (to share)
55.00
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Whole Roast Hare Saddle, Potato Cake and Pickled Walnut (to share)
55.00
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Eve's Pudding and Vanilla Custard (to share)
14.90
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Apple Crumble and Vanilla Custard (to share)
14.90