Bread and Wine Lunch - Saturday 26 September 2026
Revision 2 compared with Revision 1
1 added, 1 removed, 29 unchanged
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Olives
5.00
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Smoked Ox Tongue Hash and Brown Sauce
8.00
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Celeriac, Boiled Egg and Mayonnaise
11.90
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Kohlrabi, Chervil and Capers
12.90
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Crispy Pig's Skin, Chicory and Sorrel
14.50
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Smoked Eel, Potato and Dill
16.90
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Cold Roast Hereford, Radicchio and Quince
14.90
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Smoked Cod's Roe and Radish
15.90
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Duck Liver Toast and Chutney
15.90
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Squash, Barley and Yoghurt
22.90
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Grilled Mackerel and Parsley Salad
24.00
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Red Mullet, Green and White Vegetables, Aioli
24.00
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Venison Mince on Dripping Toast
24.00
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Grilled Ox Heart, Beetroot and Pickled Walnut
26.00
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Braised Lamb, Carrots and Mint Sauce
28.00
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Game Pie (to share)
58.00
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Salad
7.00
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Anchovy Toast
7.00
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Greens
7.00
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Chips
7.00
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Eccles Cake and Lancashire Cheese
10.50
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Buttermilk Pudding, Fig and Lemon Thin
10.10
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Quince and Walnut Pavlova
10.10
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Dark Chocolate Pot, Brandied Prune and Creme Fraiche
11.50
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Date Loaf and Butterscotch Sauce
10.10
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Eve's Pudding and Vanilla Custard (to share)
14.90
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Liquorice Cream
6.50
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Liquorice Ice Cream
6.50
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Apple Sorbet and Polish Vodka
9.50
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Madeleines Half Dozen (fifteen minutes)
10.00
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Madeleines One Dozen (fifteen minutes)
18.00