Bread and Wine Lunch - Saturday 09 May 2026
Revision 2 compared with Revision 1
5 added, 4 removed, 25 unchanged
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Brown and White Crab Meat on Toast
9.00
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Sweetbreads, Carrots and Aioli
26.00
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Sweetbreads, Peas, Smoked Bacon and Mint
28.00
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Salt Cod, Chickpea and Saltbush
28.00
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Salt Coley, Chickpea and Saltbush
28.00
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Hereford Mince on Dripping Toast
26.00
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Lamb, Mash and Pickled Walnut
28.00
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Roast Pigeon, Beetroot and Pickled Walnut
28.00
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Roast Pigeon, Chard and Anchovy
28.00