Bread and Wine Lunch - Sunday 27 September 2026
Revision 2 compared with Revision 1
11 added, 13 removed, 16 unchanged
Show unchanged
-
Smoked Ox Tongue Hash and Brown Sauce
7.00
+
Grilled Duck Heart Skewer
8.00
-
Crispy Pig's Skin, Chicory and Sorrel
14.50
+
Beetroot, Red Cabbage, Creme Fraiche and Chervil
12.90
-
Kohlrabi, Chervil and Capers
12.90
+
Cauliflower, Leek and White Bean
12.90
-
Quail and Rowanberry Jelly
16.90
+
Quail and Red Currant Jelly
16.90
-
Squash, Butterbeans and Yoghurt
22.90
+
Squash, Lentils and Yoghurt
22.90
-
Grilled Mackerel and Parsley Salad
24.00
+
Red Mullet and Parsley Salad
24.00
-
Red Mullet, Green and White Vegetables, Aioli
24.00
+
Seabass, Green and White Vegetables, Mayonnaise
32.00
-
Venison Mince on Dripping Toast
24.00
+
Grilled Ham, Chicory and Sorrel
26.00
-
Braised Lamb, Carrots and Mint Sauce
28.00
+
Rabbit Saddle, Carrots and Aioli
28.00
-
Buttermilk Pudding, Fig and Lemon Thin
10.10
+
Buttermilk Pudding, Apple and Shortbread
10.10
-
Quince and Walnut Pavlova
10.10
-
Date Loaf and Butterscotch Sauce
10.10
+
Bread and Butter Pudding, Butterscotch Sauce
10.10
-
Eve's Pudding and Vanilla Custard
11.50