Bread and Wine Dinner - Sunday 27 September 2026
Revision 2 compared with Revision 1
7 added, 5 removed, 21 unchanged
Hide unchanged
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Olives
5.00
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Beetroot, Red Cabbage, Creme Fraiche and Chervil
12.90
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Cuttlefish, White Wine and Mayonnaise
15.50
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Cold Roast Mutton, Watercress and Horseradish
15.50
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Smoked Cod's Roe, Egg and Cress
15.90
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Cold Roast Mutton, Watercress and Horseradish
16.90
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Braised Cuttlefish, and Kohlrabi
14.50
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Grilled Venison Liver and Green Bean Chutney
14.90
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Cauliflower, Leek and Butterbean
12.90
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Devilled Duck Hearts on Toast
14.90
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Grilled Venison Liver and Green Bean Chutney
14.90
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Squash, Lentils and Yoghurt
22.90
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Grilled Red Mullet and Parsley Salad
24.00
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Seabass, Green and White Vegetables, Mayonnaise
32.00
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Ham, Marrow and Parsley Sauce
26.00
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Hay Baked Ham, Marrow and Parsley Sauce
26.00
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Rabbit Saddle, Carrots and Aioli
28.00
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Game Pie (to share)
58.00
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Salad
7.00
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Anchovy Toast
7.00
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Greens
7.00
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Chips
7.00
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Eccles Cake and Lancashire Cheese
10.50
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Buttermilk Pudding, Apple and Shortbread
10.10
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Rice Pudding and Lemon Curd
9.90
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Dark Chocolate Pot, Brandied Prune and Creme Fraiche
11.50
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Twice Baked Chocolate Cake
11.50
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Bread and Butter Pudding, Butterscotch Sauce
10.10
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Eve's Pudding and Vanilla Custard (to share)
14.90
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Liquorice Ice Cream
6.50
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Apple Sorbet and Polish Vodka
9.50
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Madeleines Half Dozen (fifteen minutes)
10.00
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Madeleines One Dozen (fifteen minutes)
18.00