Bread and Wine Lunch - Tuesday 29 September 2026
Compared with Dinner - Monday 28 September 2026
Using latest revisions: Dinner rev 2 () -> Lunch rev 2 ()
7 added, 6 removed, 22 unchanged
Show unchanged
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Devils on Horseback
7.50
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Beetroot, Red Cabbage, Creme Fraiche and Chervil
12.90
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Beetroot Soup, Horseradish and Dill
11.90
-
Cold Roast Mutton, Radish and Roast Shallot
15.50
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Breaded Pollock and Ketchup
14.90
-
Braised Cuttlefish, Kohlrabi and Mayonnaise
14.50
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Deep Fried Rabbit, Chicory and Roast Shallot
16.90
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Deep Fried Rabbit, Sorrel and Mustard
18.80
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Red Mullet, Fennel and Aioli
22.00
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Salt Hake, Fennel and Aioli
24.00
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Grilled Onglet, Carrots and Horseradish
32.00
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Roast Mutton, Bread Sauce and Red Currant Jelly
28.00
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Partridge, Celeriac and Pickled Walnut
28.00