Bread and Wine Lunch - Tuesday 29 September 2026
Revision 2 compared with Revision 1
3 added, 3 removed, 26 unchanged
Hide unchanged
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Olives
5.00
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Devils on Horseback
7.50
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Beetroot, Dill and Horseradish
10.10
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Beetroot Soup, Horseradish and Dill
11.90
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Breaded Pollock and Ketchup
14.90
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Cauliflower, Leek and Butterbean
12.90
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Smoked Cod's Roe, Egg and Cress
15.90
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Grilled Venison Liver and Green Bean Chutney
14.90
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Deep Fried Rabbit, Chicory and Roast Shallot
16.90
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Devilled Crab
28.00
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Squash, Lentils and Yoghurt
22.90
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Hay Baked Ham, Marrow and Parsley Sauce
26.00
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Salt Hake, Fennel and Aioli
24.00
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Roast Mutton, Bread Sauce and Red Currant Jelly
28.00
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Roast Mutton, Celeriac and Pickled Walnut
28.00
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Partridge, Celeriac and Pickled Walnut
28.00
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Partridge, Bread Sauce, Red Currant Jelly
28.00
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Game Pie (to share)
58.00
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Salad
7.00
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Anchovy Toast
7.00
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Greens
7.00
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Chips
7.00
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Eccles Cake and Lancashire Cheese
10.50
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Buttermilk Pudding, Apple and Shortbread
10.10
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Rice Pudding and Lemon Curd
9.90
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Twice Baked Chocolate Cake
11.50
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Bread and Butter Pudding, Butterscotch Sauce
10.10
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Eve's Pudding and Vanilla Custard (to share)
14.90
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Liquorice Ice Cream
6.50
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Apple Sorbet and Polish Vodka
9.50
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Madeleines Half Dozen (fifteen minutes)
10.00
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Madeleines One Dozen (fifteen minutes)
18.00