Bread and Wine Dinner - Tuesday 29 September 2026
Revision 3 compared with Revision 2
6 added, 6 removed, 22 unchanged
Hide unchanged
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Olives
5.00
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Devils on Horseback
7.50
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Beetroot Soup, Horseradish and Dill
11.90
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Breaded Pollock and Ketchup
14.90
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Cauliflower, Leek and Butterbean
12.90
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Smoked Cod's Roe, Egg and Cress
15.90
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Ham and Ogleshield
16.90
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Cauliflower, Leek and Butterbean
12.90
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Breaded Pollock and Ketchup
14.90
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Confit Duck Gizzard, Radish and Rocket
14.90
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Ham and Ogleshield
16.90
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Devilled Crab
28.00
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Squash, Lentils and Yoghurt
22.90
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Braised Mutton, Celeriac and Pickled Walnut
28.00
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Partridge, Bread Sauce and Red Currant Jelly
28.00
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Roast Goat, Chard and Anchovy
28.00
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Salt Hake, Fennel and Aioli
24.00
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Braised Mutton, Celeriac and Pickled Walnut
28.00
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Partridge, Bread Sauce and Red Currant Jelly
28.00
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Salad
7.00
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Anchovy Toast
7.00
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Greens
7.00
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Chips
7.00
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Eccles Cake and Lancashire Cheese
10.50
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Buttermilk Pudding, Lemon Curd and Shortbread
10.10
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Rice Pudding and Fig
9.90
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Rice Pudding, Fig and Walnut
9.90
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Twice Baked Chocolate Cake
11.50
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Bread and Butter Pudding, Butterscotch Sauce
10.10
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Caramelised Apple Tart
10.50
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Malt Chocolate Chip Ice Cream
6.50
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Apple Sorbet and Polish Vodka
9.50
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Madeleines Half Dozen (fifteen minutes)
10.00
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Madeleines One Dozen (fifteen minutes)
18.00