Bread and Wine Lunch - Wednesday 30 September 2026
Compared with Dinner - Tuesday 29 September 2026
Using latest revisions: Dinner rev 3 () -> Lunch rev 2 ()
7 added, 8 removed, 20 unchanged
Show unchanged
+
Grilled Goat Liver and Green Bean Chutney
14.90
-
Ham and Ogleshield
16.90
-
Devilled Crab
28.00
-
Partridge, Bread Sauce and Red Currant Jelly
28.00
+
Partridge, Bread Sauce and Rowan Jelly
28.00
-
Roast Goat, Chard and Anchovy
28.00
+
Roast Venison, Chard and Mustard
28.00
-
Salt Hake, Fennel and Aioli
24.00
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Grey Mullet, Potato and Saffron
26.00
+
Salt Hake, Roast Tomato and Little Gem
24.00
-
Anchovy Toast
7.00
-
Rice Pudding, Fig and Walnut
9.90
+
Rice Pudding, Fig and Honey
9.90
-
Bread and Butter Pudding, Butterscotch Sauce
10.10
+
Date Loaf, Butterscotch Sauce
10.10