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Bread and Wine Lunch - Wednesday 30 September 2026

Revision 2 compared with Revision 1

3 added, 4 removed, 24 unchanged

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- Kohlrabi, Chervil and Capers 12.90
- Roast Venison, Chard and Anchovy 28.00
+ Roast Venison, Chard and Mustard 28.00
- Grey Mullet, Potato and Aioli 26.00
+ Grey Mullet, Potato and Saffron 26.00
- Buttermilk Pudding, Strawberry Jam and Shortbread 10.10
+ Buttermilk Pudding, Lemon Curd and Shortbread 10.10