Bread and Wine Dinner - Wednesday 30 September 2026
Revision 2 compared with Revision 1
5 added, 5 removed, 21 unchanged
Show unchanged
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Duck Liver Toast and Chutney
15.90
+
Duck Liver Toast and Brandied Prune
15.90
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Braised Venison, Celeriac and Pickled Walnut
28.00
+
Salt Hake, Roast Tomato and Little Gem
24.00
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Partridge, Bread Sauce and Rowan Jelly
28.00
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Salt Hake, Roast Tomato and Little Gem
24.00
+
Partridge, Bread Sauce and Rowan Jelly
28.00
+
Braised Venison, Celeriac and Pickled Walnut
28.00
-
Buttermilk Pudding, Lemon Curd and Shortbread
10.10
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Buttermilk Pudding, Strawberry Jam and Shortbread
10.10