Bread and Wine Lunch - Thursday 01 October 2026
Compared with Dinner - Wednesday 30 September 2026
Using latest revisions: Dinner rev 2 () -> Lunch rev 3 ()
11 added, 10 removed, 16 unchanged
Hide unchanged
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Olives
5.00
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Boiled Egg, Celeriac and Mayonnaise
11.90
+
Smoked Mackerel and Horseradish on Rye
14.50
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Beetroot Soup, Horseradish and Dill
11.90
-
Smoked Cod's Roe, Egg and Cress
15.90
+
Breaded Pollock and Ketchup
14.90
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Cauliflower, Leek and Butterbean
12.90
-
Breaded Pollock and Ketchup
14.90
+
Hare Offal, Radish and Rowanberry Jelly
16.50
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Confit Duck Gizzard, Radish and Rocket
14.90
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Duck Liver Toast and Brandied Prune
15.90
-
Squash, Lentils and Yoghurt
22.90
+
Squash, Lentils and Goat’s Curd
22.90
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Salt Hake, Roast Tomato and Little Gem
24.00
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Grilled Ox Heart, Radicchio and Roast Red Onion
26.00
+
Grilled Ox Heart, Mash and Pickled Walnut
26.00
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Grey Mullet, Potato and Saffron
26.00
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Partridge, Bread Sauce and Rowan Jelly
28.00
+
Roast Mallard, Radicchio and Red Onion
28.00
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Braised Venison, Celeriac and Pickled Walnut
28.00
+
Braised Venison, Chickpea and Mint
28.00
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Salad
7.00
+
Baked Celeriac and Cheddar
7.00
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Greens
7.00
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Chips
7.00
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Eccles Cake and Lancashire Cheese
10.50
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Buttermilk Pudding, Strawberry Jam and Shortbread
10.10
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Rice Pudding, Fig and Honey
9.90
+
Rice Pudding, Fig and Honey
10.10
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Twice Baked Chocolate Cake
11.50
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Date Loaf, Butterscotch Sauce
10.10
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Date Loaf, Butterscotch Sauce
10.50
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Caramelised Apple Tart
10.50
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Malt Chocolate Chip Ice Cream
6.50
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Apple Sorbet and Polish Vodka
9.50
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Madeleines Half Dozen (fifteen minutes)
10.00
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Madeleines One Dozen (fifteen minutes)
18.00