Bread and Wine Lunch - Thursday 01 October 2026
Revision 2 compared with Revision 1
6 added, 7 removed, 20 unchanged
Show unchanged
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Boiled Egg, Celeriac and Mayonnaise
11.80
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Boiled Egg, Celeriac and Mayonnaise
11.90
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Beetroot Soup, Horseradish and Dill
11.90
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Beetroot Soup, Horseradish and Dill
11.90
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Breaded Pollock and Ketchup
14.90
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Breaded Pollock and Ketchup
14.90
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Mallard, Radicchio and Roast Red Onion
28.00
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Roast Mallard, Radicchio and Red Onion
28.00
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Rice Pudding, Fig and Honey
9.90
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Rice Pudding, Fig and Honey
10.10
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Date Loaf, Butterscotch Sauce
10.10
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Date Loaf, Butterscotch Sauce
10.50
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Caramelised Apple Tart
10.50