Bread and Wine Dinner - Thursday 01 October 2026
Compared with Lunch - Thursday 01 October 2026
Using latest revisions: Lunch rev 3 () -> Dinner rev 3 ()
10 added, 10 removed, 17 unchanged
Show unchanged
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Smoked Mackerel and Horseradish on Rye
14.50
+
Confit Duck Gizzards, Radish and Rocket
14.50
-
Beetroot Soup, Horseradish and Dill
11.90
+
Kohlrabi, Mint and Capers
12.90
-
Cauliflower, Leek and Butterbean
12.90
+
Grilled Sardines, Tomato and Sorrel
14.90
-
Hare Offal, Radish and Rowanberry Jelly
16.50
-
Duck Liver Toast and Brandied Prune
15.90
+
Duck Liver Toast and Chutney
15.90
-
Squash, Lentils and Goat’s Curd
22.90
+
Squash, Goat’s Curd and Green Sauce
22.90
-
Salt Hake, Roast Tomato and Little Gem
24.00
+
Roast Mallard, Lentils and Mustard
28.00
-
Grey Mullet, Potato and Saffron
26.00
+
Gurnard, Potato and Saffron
26.00
-
Roast Mallard, Radicchio and Red Onion
28.00
+
Whole Roast Hare Saddle, Carrots and Horseradish (to share)
56.00
+
Ogleshield and Raisin Bread
8.00
-
Date Loaf, Butterscotch Sauce
10.50
+
Date Loaf and Butterscotch Sauce
10.50