Bread and Wine Lunch - Friday 02 October 2026
Revision 2 compared with Revision 1
1 added, 1 removed, 26 unchanged
Hide unchanged
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Olives
5.00
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Fish Soup and Aioli
11.50
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Boiled Egg, Celeriac and Mayonnaise
11.90
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Smoked Mackerel, Horseradish and Rye
14.50
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Kohlrabi, Chervil and Capers
12.90
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Cold Roast Hare Saddle, Radicchio and Shallot
15.50
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Grilled Sardines, Tomato and Sorrel
14.90
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Duck Liver Toast and Chutney
15.90
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Duck Liver Toast and Brandied Prune
15.90
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Squash, Goat’s Curd and Green Sauce
22.90
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Grilled Ox Heart, Mash and Pickled Walnut
26.00
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Roast Mallard, Barley and Radish
28.00
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Lemon Sole, Salt Bush and Capers
34.00
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Roast Goat, Carrots and Horseradish
32.00
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Salad
7.00
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Baked Celeriac and Cheddar
7.00
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Greens
7.00
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Chips
7.00
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Ogleshield and Raisin Bread
8.00
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Eccles Cake and Lancashire Cheese
10.50
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Buttermilk Pudding, Strawberry Jam and Shortbread
10.10
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Rice Pudding, Fig and Honey
10.10
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Twice Baked Chocolate Cake
11.50
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Date Loaf and Butterscotch Sauce
10.50
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Malt Chocolate Chip Ice Cream
6.50
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Apple Sorbet and Polish Vodka
9.50
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Madeleines Half Dozen (fifteen minutes)
10.00
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Madeleines One Dozen (fifteen minutes)
18.00