Bread and Wine Dinner - Friday 02 October 2026
Compared with Lunch - Friday 02 October 2026
Using latest revisions: Lunch rev 2 () -> Dinner rev 3 ()
4 added, 3 removed, 24 unchanged
Hide unchanged
=
Olives
5.00
=
Fish Soup and Aioli
11.50
=
Boiled Egg, Celeriac and Mayonnaise
11.90
-
Smoked Mackerel, Horseradish and Rye
14.50
=
Kohlrabi, Chervil and Capers
12.90
+
Smoked Mackerel, Horseradish and Rye
14.50
=
Cold Roast Hare Saddle, Radicchio and Shallot
15.50
=
Grilled Sardines, Tomato and Sorrel
14.90
=
Duck Liver Toast and Brandied Prune
15.90
=
Squash, Goat’s Curd and Green Sauce
22.90
+
Kedgeree
26.00
=
Grilled Ox Heart, Mash and Pickled Walnut
26.00
-
Roast Mallard, Barley and Radish
28.00
=
Lemon Sole, Salt Bush and Capers
34.00
=
Roast Goat, Carrots and Horseradish
32.00
+
Braised Rabbit, Barley and Bacon
26.00
=
Salad
7.00
=
Baked Celeriac and Cheddar
7.00
=
Greens
7.00
=
Chips
7.00
=
Ogleshield and Raisin Bread
8.00
=
Eccles Cake and Lancashire Cheese
10.50
=
Buttermilk Pudding, Strawberry Jam and Shortbread
10.10
=
Rice Pudding, Fig and Honey
10.10
=
Twice Baked Chocolate Cake
11.50
=
Date Loaf and Butterscotch Sauce
10.50
-
Malt Chocolate Chip Ice Cream
6.50
+
Brown Bread and Marmalade Ice Cream
6.50
=
Apple Sorbet and Polish Vodka
9.50
=
Madeleines Half Dozen (fifteen minutes)
10.00
=
Madeleines One Dozen (fifteen minutes)
18.00